We Are Eatinerance
we aim to make cooking a joyful experience
EATinérance was created by Gabriel Burnier and Rémy Cantale, two friends who met while completing a hotel management degree at the Ecole Hôtelière de Genève in Geneva. We learned that people wanted to eat healthier, more diverse foods that were grown and produced locally, which they could prepare at home themselves. We wanted to develop a company that allowed people to a cook a family-style dinner without spending hours in the kitchen. So we came up with EATinérance, where customers can make a home-cooked meal with very little work and in very little time.
Gabriel – Creation and Elaboration of the menus. He has been developing his skills and passion in the kitchen for over 10 years in many countries, from Canada, France, and Switzerland to Myanmar and Malaysia. He has spent many years working under some of the best chefs and restaurants around the world, including Chef Marc Thuet in Toronto, Canada, to the 3 Michelin star restaurant, La Côte Saint Jacques, in Joigny, France. Having recently returned from working as an Executive Chef in Myanmar, Gabriel has been developing new and unique recipes in order for his EATinérance customers to discover new and interesting flavours. He will strive to surprise you each week with new recipes that will leave you satisfied and wanting to try more.
Rémy – Strategy, Development and Client Relations. Since graduating from the Ecole Hôtelière de Genève, Rémy has been working in the restaurant industry in several managerial positions. During the past few years, he has been the manager of several sales points. These experiences led him to decide to return to school to further improve his management skills and business acumen. He has finished in 2016 La Haute Ecole de Gestion in Geneva while simultaneously opening EATinérance with Gabriel.